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第三届生态可持续水产品发展研讨会
3rd Annual Sustainable Seafood Forum
2011年11月1日
November 1, 2011，13:00-16:30
青岛国际会展中心/Qingdao International Convention Center
主办单位Organized by:
中国国际贸易促进委员会农业行业分会
China Council for the Promotion of International Trade (Sub-Council Agriculture)
美国海洋集团/Sea Fare Group Inc.
海外支持单位Supported by:
海产品选择联盟/Seafood Choices Alliance
会议日程/Program Outline
13:00 – 13:15
开幕致辞
Welcoming Remarks
13:15 – 13:45
生态可持续水产品发展概述：参与各方职能分工及原因
The Sustainable Seafood Landscape: Who Does What and Why
演讲人： Peter Redmayne，美国海洋集团总裁
Speaker: Peter Redmayne, President, Sea Fare Group
13:45 – 14:15
Inside GlobalG.A.P.’s New Aquaculture Standards: What has Changed and How GlobalG.A.P. Can Help Get Your Company Certified as Sustainable
演讲人： Valeska Weyman, GLOBALGAP c/o FoodPLUS GmbH水产养殖标准管理部
Speaker: Valeska Weyman, Standard Management Aquaculture,
GLOBALGAP c/o FoodPLUS GmbH,
14:15-14:45
在中国销售生态可持续水产品：中国的消费者是否关心生态可持续？
Selling Seafood Sustainability in China: Do Chinese Consumers Really Care?
演讲人： Patricia Isabel Gallardo,香格里拉国际酒店管理集团企业社会责任及可持续发展总监
Speaker: Patricia Isabel Gallardo, Director of Corporate Social Responsibility and Sustainability, Shangri-la International Hotel Management Ltd.
14:45-15:00
茶歇/Refreshment Break
15:00-16:00
讨论式演讲/Panel Discussion:
超市及其供应商采取了哪些措施来增加生态可持续水产品的销售？
What Are Supermarkets and Their Suppliers Doing to Sell More Sustainable Seafood?
主持人: Tatjana Gerling, 世界自然基金会海洋保护中心（亚洲/北冰洋）鳟鱼协调员
Moderator: Tatjana Gerling, Coordinator Whitefish (Asia/Arctic) , International WWF Centre for Marine Conservation
参加演讲人员：来自中国、美国和欧盟的主要水产品采购商、超市和供应商代表
Panel: Leading Seafood Buyers from Chinese, American and EU Supermarkets and Selected Suppliers
16:00-16:30
有机水产品的市场：购买群体和购买原因及供生态可持续水产品参考的商业案例
The Markets for Organic Seafood: Who Is Willing to Pay and Why & The Business Case for Sustainability
演讲人： Dr. Audun Lem博士， 联合国粮农组织水产养殖部、政策和经济司高级渔业官员
Speaker: Dr. Audun Lem, PhD.
Senior Fishery Industry Officer,
Policy and Economics Division,
Fisheries and Aquaculture Department, United Nations Food and Agricultural Organization (FAO)
